Le Mesine's Prosecco Brut is the most typical and genuine fruit of Valdobbiadene.
Fresh and dry, it harmonizes the characteristic mineral taste of Prosecco with a delicate floral nuance and elusive notes of white fruit. Its fine and persistent perlage is a guarantee of quality, managing to enhance its character even long after the bottle is opened.
This wine is the aperitif par excellence, lively and satisfying even when consumed alone thanks to its defined personality and perfectly balanced structure. Alternatively, it pairs beautifully with most fish dishes and other delicate flavors.
100% obtained from the typical Glera grape of Valdobbiadene.